A Modo Mio

Italian food lovers rejoice: Antonio “Tony” Gonzalez and Ergys “Eric” Rakaj have joined forces to open their first restaurant, A Modo Mio Ristorante.

This modern yet charming restaurant welcomes diners with warm colors, comfortable seating and plenty of natural lighting. Guests can eat in the dining room or on the outdoor patio while enjoying the peaceful sounds of the ocean.

The menu consists of Italian cuisine with refreshing, seasonal influences. Menu items include homemade pastas, braised short ribs, and grilled filet of branzino. Chef Antonio adds a modern twist to his dishes, all while staying true to classic Italian recipes. Be sure to come in for lunch and try an authentic panino!