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Information
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Address:
110 San Antonio St Ste 170
Average Price:
$30 and under
Working Hours:
Open Daily at 4:30pm Happy Hour Daily from 4:30-6:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm Closed Thanksgiving Day and Christmas Day.
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ATX Cocina