Alba Ray's

We traveled to New Orleans because we liked Cajun food, and ended up falling in love - not just with the food but with its infectious vibe. Alba Ray’s embodies the spirit of New Orleans while remaining true to San Francisco’s culinary ethos of pristine products and house made everything. Located in the heart of the Mission District, our motto “Good Eats, Good Drinks, Good Times” says it all.


The menu is an ode to classic Cajun dishes – boudin balls, gumbo, Andouille, charbroiled oysters and jambalaya are crafted by Chef Adam Rosenblum. Food is available late night and the full bar boasts quintessential NoLA cocktails such as sazeracs and hurricanes alongside San Francisco staples. Lush ferns, vintage chandeliers, hand-painted fleur de lys wall art and corbels salvaged straight from New Orleans are sure to teleport you directly to The French Quarter.


Please note: We offer a limited amount of online reservations. Please contact the restaurant for additional availability.