Alta focuses on contemporary Californian cuisine: at brunch, there’s sweet and savoury porridges, fried chicken sandwiches, and bottomless mimosas; mid-day, snacks like deviled eggs and brown rice puffs are served alongside larger plates, such as our beloved cheeseburger; and come night, the space hums with energy as guests linger over heartier fare of house made tagliatelle and a daily cut of pork.