Want some fresh air, a sunny back deck, and a breakfast pizza with soft-scrambled egg, smoky trout roe, crème fraîche, and fresh herbs? We are just the place. Our pizza crust is both elastic and crisp, with developed flavor so get a delicious pizza. Our backyard patio is a little hideaway off Union Street, and chef Jason Tuley’s Cal-Italian menu has not only memorable salads, rustic dishes like polenta and eggs, and a farmers’ market Benedict but also handmade pastas to die for. A wide choice of brunch cocktails range from spritzes to sangria, and there are some excellent wine selections for you to discover—just ask our friendly staff.