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Information

Conceptualized by Chef Brian Malarkey, Herringbone features “fish meats field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. The cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Filled nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living.

Address:

1755 Ocean Ave.

Payment Types:

Amex

Average Price:

$30 and under

Working Hours:

HAPPY HOUR: Daily: 4pm - 7pm DINNER: Sunday - Thursday: 5pm - 10pm Friday - Saturday: 5pm - 11pm BRUNCH: Saturday & Sunday: 10am-2pm

Location

Herringbone - Santa Monica