Executive chef Keiko Takahashi, 2010 - 2017 Michelin star awarded. Please join us for the 2017 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef. *On Dec 22, 23, 24, 31, Tasting menu is $195 per person. Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.