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Information

Executive chef Keiko Takahashi, 2010 - 2017 Michelin star awarded.
Please join us for the 2017 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef. *On Dec 22, 23, 24, 31, Tasting menu is $195 per person.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.




Address:

1250 Jones Street

Payment Types:

Amex

Average Price:

$50 and over

Working Hours:

Mon-Sun

Location

Keiko à Nob Hill