Myriad Gastropub is a neighborhood gathering-place, a relaxed and friendly environment where boldly flavored, thoughtfully sourced food and drinks bring friends and family together and nourish the soul. Chef Trish Tracey's seasonal menu reflects her global inspirations through a modern San Francisco sensibility and is paired with distinctive offerings of wine, craft beers, and creative, wine-based cocktails. We are open for lunch Monday-Friday,dinner every night as well as for Saturday and Sunday brunch. Whether you are looking for that perfect burger and craft beer combo, off on a date night or with a group of friends Myriad is sure to please. Stop by for a cold pitcher of beer and some snacks or bring your group for a full out meal. Saturday and Sunday brunch offer a global mixed bag of inspired dishes paired with mimosa pitchers and our signature ruby slipper champagne cocktail. There is sure to be something to please everyone.