18th & Vine Barbeque

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Information

18th & Vine BBQ – an upscale Kansas City barbeque, full-service restaurant and bar. A portion of the menu offers traditional Kansas City barbeque plates while the other is a selection of seasonal, composed chef-created dishes. Pit master Matt Dallman with award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. Traditional Kansas City BBQ is available for those interested in a pure barbeque experience. However, the collaboration between Dallman and Gottlich combines talents and knowledge of a classically trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques.
18th & Vine BBQ is open daily for lunch and dinner. A quaint upstairs bar/live music venue (The Roost) offers a separate bar experience/menu and open every night. The entire space is 3400 square feet with 100 seats downstairs in the main dining area and 30 seats upstairs at The Roost.

Address:

4100 Maple Avenue

Payment Types:

Amex

Average Price:

$30 and under

Working Hours:

Lunch: Monday - Sunday: 11:00am; Dinner: Sunday - Thursday: 5:30pm, Friday - Saturday: 5:00pm Brunch: 11:00am-2:00pm Saturday & Sunday

Location

18th & Vine Barbeque