8 Block Kitchen & Bar

8 Block Kitchen & Bar pays homage to the eight blocks that comprise Upper Bourbon Street in the French Quarter, one of the city’s most iconic and historic attractions known for local culture and classic cuisine.Serving breakfast and lunch this restaurant offers a menu of local, seasonally inspired dishes that fuses traditional New Orleans style with international flair Chef Eric Damidot has acquired throughout his career. Diners are invited to start their day with delectable warm dishes from the breakfast buffet or sample the a la carte menu, which features Fried Oyster Eggs Benedict and classic New Orleans Beignets. Lunch specialties include New Orleans staples such as Garlic and Pepper Crusted Gulf Shrimp, Grilled Cajun Black Drum Fish and the city’s famed Muffaletta sandwich. Additionally, 8 Block Kitchen & Bar offers tantalizing beverages, including hand-squeezed lemonades, crafted iced teas, fresh juices and vintage-inspired cocktails to complement every meal.