Embark on a culinary journey in the east Restaurant, from Europe to Asia. Head to the sushi bar where imaginative sushi and sashimi specialities are freshly prepared in front of your very eyes. The dining menu also includes a tempting mix of international cuisine with delicious meat and fish dishes, as well as vegetarian meals. The team in our kitchen headed by Executive Chef Tell Wagner and Head Chef Daniel Argañaraz only works with products of the highest quality, making sure to use seasonal and regional ingredients. Fish and seafood are sourced exclusively in the very best quality from certified suppliers with whom we enjoy a long and trusting relationship. "True Wilderness" for example, a top supplier of North German beef, sources our prized dry aged beef. Freshness, quality, regionality and creativity – let your senses be seduced in the east Restaurant and let your taste buds decide for themselves.
€31 to €50
Breakfast Mon–Fri 06:30–11:00 Sat, Sun 07:30–14:00 Lunch Mon–Fri 12:00–14:00 Dinner Mon–Thu 18:00–23:00 Fri, Sat 18:00–00:00 Sun 17:00–22:00