Nomads

Muhammara

Dish of crushed walnuts, stale bread, tahini, olive oil, Garlic and lemon juice V

Lebanese style mashed egg plant with pomegranate

Circassian style chicken with walnut

Tabbouleh

bulghur salad with chopped parsley and mint, tomato and spring onion

Harra Beirut

Onions, green peppers, tomatoes, parsley, coriander, ginger, pine nuts, garlic sauted in olive oil

Strained yoghurt with tahini

with onion, pine nuts, salt, garlic

Hindbeh

Spinach with onions cooked in olive oil served with yoghurt

Ebregg

Stuffed wine leaves cooked in olive oil

Hummus

Raw meat balls with pistachio

Muttabal

Mashed egg plant with yoghurt, crusted sesame seeds and pomegranate

Persian style meat balls with yoghurt sauce

Beydincen

Minced Veal, lamb, beef, rice, tomatoes, red pepper paste, fresh mint stuffed dried eggplant

Falafel

Deep fried chickpea patties

Triangle shaped phyllo pastry with yellow cheese filling

Lamb chops with Turkish spices

Beef cutlet

Grilled Chicken Cutlet

Broiled eggplant

with seasoned minced meat, yoghurt and virgin olive oil

Olive oil and spice marinated chicken wings

Buhara Rice Pilaf

with vegetables

Sauted potato

Mixed vegetables plate

corn, peas, broccoli, cauliflower and spinach

Cibnet helve

Semolina dessert with fresh chese with coconut

Mouhallabiyeh

Pudding with rose flavoured Turkish Delight Delight, served with strawberry sauce

Fisteek ale eyesir

Roasted and mashed “Antep pistachio nuts” seared clotted cream

Fresh fruit plate

Kavaklıdere Yakut

Red Wine

Kavaklıdere Çankaya

White Wine

Efes Pilsen Beer

Yeni Raki

Soft Drinks