1910 Public House

28 Beers on tap, mostly local.. .

99% Gluten Free Menu, even the Fired Chicken..

Private separate event space for up to 85...

$15 bottomless Mimosas on weekends...

The locally owned restaurant with a chef-driven menu embraces the principles of sustainability with locally sourced ingredients whenever possible and changing selections to celebrate the seasons. Inspired by local heritage, dishes are skillfully and thoughtfully prepared with a nod to southern cuisine highlighting the pure simple tastes of fresh ingredients.
Experience the timeless interior with exposed brick walls and modern flair. The beautifully restored architecture allows guests to get away in a place that feels like it has a lot of history and an exciting future. Modern light fixtures and a substantial zinc bar inform guests of the innovation taking place in the kitchen within the historic space.