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Information

Taking inspiration from Italian and Spanish cuisine, Dehesa is an acclaimed charcuterie and tapas bar, and sister to the much-lauded Salt Yard, Opera Tavern, and Ember Yard. Opened back in 2008, Dehesa takes its name from a charming wooded area of Spain, inhabited by the black-footed Iberico pigs: which many consider to produce the finest jamon in the world. An authentic approach to produce sourcing sees Dehesa pay close attention to provenance, and a dedication to serving up only the finest available ingredients. Alongside a list of sherries and Spanish gin & tonics, a carefully compiled wine list is matched to the food at Dehesa in Soho, with many bins offered by the glass. Italian and Spanish wines come courtesy of both popular large-scale vineyards and smaller independent producers, with a roll call including the likes of Angelo Gaja, Aldo Conterno and Sassicaia.

Address:

25 Ganton Street

Average Price:

30.0 €

Working Hours:

Monday to Friday: 12:00 - 23:00</br> Saturday: 12:00 - 00:00</br> Sunday: 12:00 - 22:00.

Location

Dehesa