The Restaurant at The Capital focuses on simply prepared, ecologically sound seafood and seasonal cuts. Experience Executive Chef, Adam Simmonds’ delicate blend of original flavours, presenting a light modern English cuisine at The Restaurant at The Capital Hotel. His dishes are simple and subtle in equal measure. Working with fresh, traditional ingredients, in tandem with the seasons, his inspired cooking techniques allow every texture and flavour to be beautifully preserved.
22 Basil Street Knightsbridge
Monday - Saturday: 12:00 - 14:00 and 18:30 - 22:00.