The sophisticated, 2 Michelin-starred Umu brings a traditional Japanese Kaiseki tasting menu to discerning diners in upmarket Mayfair. Under Executive Chef Yoshinori Ishii’s expert eye, the kitchen staff prepare an exquisite selection of dishes, with fresh Japanese and Scottish produce, to exacting standards. Said to be the ultimate in Japanese dining, guests can enjoy a variety of exceptional sushi and sashimi alongside exquisite courses of Wagyu beef, tempura and grilled lobster of the highest quality within an elegantly luxurious interior. Umu also stocks over 160 premium sake labels imported exclusively from Japan, including the oldest Koshu (aged sake) in Europe, the 1975 Kidoizumi Junmai, as well as 800 international wine labels.
14-16 Bruton Pl.
Monday to Saturday: 12:00 - 14:30 & 18:00 - 23:00.