BAO Fitzrovia

BAO Fitzrovia is the second restaurant by Shing Tat Chung, Wai Ting Chung and Erchen Chang, following the success of their Netil Market stand and BAO Soho. The menu features the team’s famous BAO buns, plus “Xiao Chi” – small eats – and a selection of sharing dishes. The expanded drinks menu features cocktails, sakes, whiskies, wines and milkshakes.
Split across two floors, BAO Fitzrovia is the largest of the BAO restaurants (the team recently opened another in Borough Market) and serves some exclusive dishes such as the Black Cod BAO, plus a selection of set menus, including its weekday lunch offering.