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A Michelin-starred restaurant from Ollie Dabbous, Hide Ground showcases a seasonally changing, modern British menu in a sophisticated setting that features groundbreaking interior design. Working with a meticulously selected team of suppliers, Hide offers goods made in house wherever possible: from charcuterie and bread to jams, juices and pickles.


85 Piccadilly, Mayfair

Average Price:

66.0 €

Working Hours:

Monday to Friday: 07:30 - 22:15 </br> Saturday & Sunday: 09:00 - 22:15.


Hide Ground