Roux at The Landau

Father and son Albert and Michel Roux Jr are working together for the first time in over 20 years in a new collaboration. This new partnership brings the Roux's legendary culinary expertise and creativity to the newly re-named Roux at The Landau, their second West End address. Chef Nicolas Pasquier creates dishes using classic French techniques, with the Langham’s executive pastry chef, Andrew Gravett, creating a range of desserts. Interior design company David Collins has transformed the site, with the most notable addition being a curvilinear counter in the centre of the dining room from which charcuterie and shellfish will be offered as starters or light meals alongside a selection of “snacks” including La Latteria’s burrata ‘fior de latte’, beetroot tartare and Cornish crab salad. The restaurant also boasts a cabinet of British and French cheeses as well as an extended wine list featuring 525 new and old world offerings, all available by the glass.