L'Etranger Restaurant

L'Etranger, winner of the London Best Restaurant Award in 2009, serves French and Japanese dishes in a warm and cosy environment of grey and lilac, inspired by Albert Camus' minimalistic movements. Guests at L'Etranger are always eager to sample the creative choice of new dishes, whilst remaining faithful to favourites such as Tuna Spring Roll with Ginger and Coriander and the infamous Caramelised Black Cod with Miso. At L'Etranger, the head sommelier ensures that each dish can be perfectly paired with a wine, regardless of budget. The wine list showcases over 1,000 bins. Wines can be found from countries as diverse as Brazil and Turkey, as well as more established countries such as France, Italy, Australia and the United States of America.