' BAR VERDE

Bar Verde brings Matthew Kenney’s passion for plant-based cuisine to a new Mexican concept with in uences from other Latin countries. Guests will be treated to an array of sharing plates, including variations on guacamoles, ceviches, chips and salsas, a full taco menu, and a large number of unique main course preparations paired with an extensive list of organic and sustainable tequila and mezcal cocktails in a warm casual environment, located in the heart of the East Village in NYC.