Amada NYC is an Andalusian tapas bar and restaurant in a contemporary setting in the thriving neighborhood of Battery Park in Downtown New York City.Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating modern tapas. Offering unique signature dishes available only in NYC, like our whole roasted suckling pig, we do feature classic staples of Philadelphia’s Amada. Amada’s café, Amadita, serves coffee, pastries and a selection of grab and go lunch items, such as empanadas and bocadillos.