Aquavit

Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch we offer an a la carte menu, a 3-course prix fixe for $58pp, and a 5-course seasonal tasting menu for $105pp. At dinner we offer a 3-course prix fixe for $105pp, a 5-course seasonal tasting menu for $125pp and a 11-course chef's tasting menu for $175pp.