Our award-winning restaurant defines elegant dining. From the moment you enter our restaurant, you sense our unrestrained dedication to elevated service and gastronomy.
Chef de cuisine Martin Fauster begins each day by sourcing the finest, freshest local ingredients, then crafting his menu to reflect the flavours that best capture the moment. His commitment and inventiveness has earned the Königshof Restaurant a Michelin Star and 18 points in Gault Millau.
Our Sommelier is consistently seeking superlative vintages that reflect this same dedication to providing our guests with a wine pairing that is as elegant, original and palate pleasing as our menu.
€51 and over
Lunch Tue–Sat 12:00–15:00 Dinner Tue–Sat 19:00–00:00