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Information

At Black Bull, we believe that ingredients have always been the stars behind Spain’s culinary triumphs. Executive Chef Marcos Campos explores the exquisite products and flavors found throughout Spain with a variety of dishes that represent the essential pleasures of his country’s traditions and others that provoke and surprise with new textures and techniques.

Address:

1721 W Division St

Payment Types:

Amex

Average Price:

$30 and under

Working Hours:

Tuesday to Friday 5:00pm - 2:00am Saturday 5:00pm - 3:00am Sunday 5:00pm - 2:00am

Location

Black Bull