This restaurant is currently not accepting online reservations. You can find alternative restaurant recommendations below.
Information
Reservations are for the Formal Steakhouse Dining (upstairs), the Cocktail lounge is first-come, first-served.
From hanging glass beads to architectural artifacts and an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef, Australian Wagyu, organically raised Uruguayan beef, and organic free-range chicken, diver-caught Maine sea scallops, assorted fresh fish, cold water Rock Lobster Tails, and in season: oysters from both coasts, the Alaskan king salmon run, live Maryland soft shell crabs, morels, chanterelles, and porcini from hunters in Oregon and Washington, and fresh produce from local county farms. An award-winning wine list featuring over 1,200 selections, a great wine by the glass assortment, and an unusually well-stocked bar round out the Tavern's beverage program.
Address:
519 North Milwaukee
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday & Saturday: 5:00pm - 9:30pm
Gallery
