Restaurant COAST (Radisson Blu)

From the Super Breakfast Buffet to each day's array of Mediterranean fare, Gaía pleases guests with its Spanish-style tapas, Italian antipasti, and meat and fish dishes.
Named after the word for "earth" in the language of Greek mythology, Gaía presents a bountiful harvest of delectable cuisine. Executive Chef Oliver Schakow, Restaurant Manager Ilona Ott-Hsia and their professional teams are at the ready to ensure an unforgettable culinary experience.