Information
From the Super Breakfast Buffet to each day's array of Mediterranean fare, Gaía pleases guests with its Spanish-style tapas, Italian antipasti, and meat and fish dishes.
Named after the word for "earth" in the language of Greek mythology, Gaía presents a bountiful harvest of delectable cuisine. Executive Chef Oliver Schakow, Restaurant Manager Ilona Ott-Hsia and their professional teams are at the ready to ensure an unforgettable culinary experience.
Address:
Franklinstr. 65
Payment Types:
Amex
Average Price:
€30 and under
Working Hours:
Daily 11:30–23:00
1
10
0
Location
Restaurant COAST (Radisson Blu)