Michaelis Hotel & Restaurant

Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.
Inspired by regional delicacies and seasonal specialities, our chefs Mirko Brückner and Patrick Schellenberger are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine.