Discover a new culinary world on the southern-most tip of Sylt. KAI3’s chef de cuisine, Felix Gabel, (right) and his international team with chef sommelier Thomas Kallenberg (left) follow a philosophy that highlights the value of fresh produce and the importance of quality ingredients. Experience Nordic fusion at its finest!
Am Kai 3
€31 to €50
Dinner Mon, Tue, Fri–Sun 18:30–22:00