Strönholt

You can expect light and freshly prepared bistro cuisine with classic, simple dishes prepared to their very best. The focus is on regional products from Sylt and Schleswig-Holstein, such as fish, seafood, lamb or Frisian Galloway beef, all of which are prepared in a variety of manners. We also offer stews, a type of cooking that is rarely found. We prepare seasonally inspired daily menus, which can include curly kale, wild garlic, lamb, herring or duck.