Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.
Address:
1449 E Pine St
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dinner:
Daily: 5:00 pm - 9:00 pm (Last seating at 9pm)
Bar:
Daily: 5:00-Midnight