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Information

Chef Shota Nakajima transports Japanese comfort food with a fine dining point of view to Adana, merging his Japanese heritage and rigorous culinary training. Join us in our dining room for a rotating 3-course menu, a la carte bites in the bar, along with a robust collection of Japanese whisky, sake, and Japanese-inspired cocktails.

Address:

1449 E Pine St

Payment Types:

Amex

Average Price:

$31 to $50

Working Hours:

Dinner: Daily: 5:00 pm - 9:00 pm (Last seating at 9pm) Bar: Daily: 5:00-Midnight

Location

Adana