Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.
Address:
612 Stewart St
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
7:00am - 11:00pm Monday - Friday
8:00am - 11pm Saturday and Sunday
Bar: Open until midnight every day
Breakfast: Monday through Friday, 7:00 AM – 11:00 AM
Lunch: Monday through Friday, 11:00 – 2:00 PM
Brunch: Saturday and Sunday, 8:00 AM – 2:00 PM
Dinner: Daily, 5:00 PM -10:00 PM
Happy Hour: Daily, 3:00 PM – 6:00 PM, 9:00PM – 11:00 PM