Seattle-Seattle
Cuisine: Northwest
Cuisine: American
Cuisine: Contemporary American
Our chef, born and raised in Piedmont, is recreating the simple, refined dishes of his home with local ingredients from the Pacific Northwest. Seasonal dishes will pair with our carefully selected, Italian, Washington, and Oregon wine list.
420 Pontius Ave N
Amex
$30 and under
Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 12:00am Lunch: Tuesday - Friday: 11:00am - 3:00pm Happy Hour: 3-Close Daily Brunch: Saturday - Sunday 10:00am - 3:00pm
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