The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Address:
5214 Ballard Avenue Northwest
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5p.m. to 10p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3p.m. to 5 p.m.