AGGIO - Ashburn

Aggio, situated in a serene space with dark and muted colors, sets the tone for a sublime evening. Enjoy creative Italian food with a modern touch complemented by guidance from our sommelier well-versed in Italian wines.

Chef Voltaggio’s focus at Aggio is on pastas. At Aggio, he takes liberty with creative compositions you won’t find anywhere else, and while imaginative, the food is simply elegant. The menu is seasonal, with an emphasis on locally sourced ingredients with a nod to the Mid-Atlantic. The pasta dishes are hearty and seasonal and suggested for groups to share.

You will be taking a trip to Italy without leaving your hometown.