Zoilo

Argentina is a fascinating mix of cultures, the result of a vibrant heritage and immigrant history. Zoilo proudly embraces this diversity reflected in its cuisine and celebrates it through a tremendous passion for food. Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with well renowned Argentinian beef. The wine list is given just as much attention as the menu with an exclusive and carefully selected list which alongside a selection of classics, aims to explore small producers and lesser known varietals and regions.