Davies and Brook at Claridge's

From the chef behind the internationally acclaimed and 3 Michelin star-awarded Eleven Madison Park in New York City, Daniel Humm brings his expertise to his first London outpost. Located at the city's iconic Claridge’s, Davies and Brook offer Chef Daniel Humm’s exceptional signature dishes such as duck glazed with honey and lavender or grilled short rib of beef with fermented mint. His dishes reflect British seasonality with a global twist that leave a lasting impression. The setting at Davies and Brook is sophisticated yet relaxed with artwork by American artist Roni Horn, while the buzzing bar or terrace is perfect for elegant cocktails and small plates.