100 Kensington

Housed within The Exhibitionist Hotel in South Kensington, 100 Kensington offers a comfortable setting to enjoy delicious Asian-fusion flavours, with some British and American dishes thrown into the mix. Led by ex-Ottenlenghi chef Francis Puyat; the menu includes such offerings as Salt and Pepper Baby Octopus with red pepper aioli; Soba Noodles in miso butter, woast aubergine and kale or Tempura Cod, triple-cooked chips, pea puree, pickled cucumber and tartare sauce. Complementing the food, cocktails include the famous ‘100 Hoxton’ from their east London sister restaurant, or the rum-fuelled Overproof Hurricane.