Collins Room

The Collins Room is a defining element of the newly-renovated Berkeley: a light-filled, contemporary and charming dining room that welcomes guests at flexible times for a light breakfast, lunch, Prêt-à-Portea, dinner – and your choice of drinks in between. The menus are designed by executive chef Shaun Whatling, with an emphasis on fresh, daily specials and beautifully-crafted, classically British dishes using the finest ingredients sourced from forest, field, seashore and stream. Named as a tribute to the legendary designer David Collins, the space was exquisitely redesigned in 2016 by Collins's protégé and creative director for 15 years Robert Angell, working with the British architects Rogers Stirk Harbour & Partners who masterminded the glass extension to the room.