The Clove Club

The Clove Club opened in March 2013 and quickly established itself as a vanguard of the new UK dining scene, in their first four years climbing to No.1 in the UK and No. 33 in the World’s Best Restaurant lists, as well as gaining a Michelin star. The food at The Clove Club is thoughtful, pared back, elegant, with familiar flavours and with just enough of a difference to push it off-centre and make it interesting. The trio behind the restaurant, Isaac, Johnny and Daniel describe it best: “Above all we wanted to do something personal to us - a restaurant for our generation.” The Clove Club is just that - a restaurant for a new generation - a place where people can come for good food, enjoy personable service and feel comfortable.