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Dreamt up using the world-class culinary skill of chef Pascal Aussignac, Club Gascon has held a Michelin star since 2002. Staying true to rich Gascon flavours and complex cooking techniques, dishes are robust and innovative, with a commitment made to freshness and authenticity. Club Gascon restaurant is set next to the world-famous Smithfield Market, with guests invited to dine on the al fresco terrace, or within the majestic conversion of the former Lyons tea house.