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Found on the first floor, The Providores offers a relaxed but expert dining experience in an informal setting. Home to exciting and innovative fusion food courtesy of executive chef Peter Gordon, The Providores lays claim to being one of London’s first brunch venues, offering a groundbreaking offering of small plates, New Zealand wines and great coffee. A constant on London’s ever-changing dining scene, The Providores continues to be a busy, vibrant eatery offering unique dishes, great New Zealand wines and warm, friendly service.