Mei Ume

Mei Ume offers authentic yet modern Chinese and Japanese cuisine from 2 distinct kitchens. Showcasing 2 of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating. Under the guidance of Head Chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking Duck, whilst sushi Chef Mun Seok Choi takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi alongside a selection of expertly crafted cocktails.