Red Rooster

Acclaimed chef Marcus Samuelsson stays true to his original New York roots serving southern soul food-style dishes, but with some new additions, for his London branch of the Red Rooster restaurant. Red Rooster Shoreditch celebrates the roots of American cuisine, channelling southern soul food alongside the diverse culinary traditions of New York and Marcus's Northern European upbringing. Staying true to its Harlem roots, the London Red Rooster outpost features many of the same dishes as the original, along with some new ones, created especially for its new London home.