Adam Handling Chelsea

Visit Michelin Plate holder Adam Handling Chelsea, situated within the luxurious Belmond Cadogan Hotel on Sloane Street, and experience contemporary fine dining from one of London’s most innovative chefs. Adam Handling’s critically acclaimed cooking has now arrived at the heart of Chelsea, offering an exciting culinary journey that celebrates the best of British produce, combined with a strong commitment to sustainability. The creative menus available at Adam Handling Chelsea take inspiration from Britain’s rich history, particularly the fascinating past of the Belmond Cadogan Hotel building and its iconic former residents, from Oscar Wilde to Lillie Langtry. With a stunning set of à la carte dishes for breakfast, lunch or dinner, as well as a signature tasting menu and exclusive set-lunch menu, there is plenty of choice at Adam Handling Chelsea. The dishes are updated regularly to reflect the seasons, but highlights could include ‘lobster, pink peppercorn, dulse, dill’ or ‘Highland beef, ragù, blue cheese, house pickle’.