Daffodil Mulligan

With more than 100 years of hospitality experience between them, Chef Richard Corrigan, alongside John Nugent of Green & Fortune, and Tony Gibney from Gibney’s of Malahide, present the ultimate dining, drinking and live music venue in east London’s Shoreditch. Daffodil Mulligan encapsulates the heart, mischief and warm hospitality of the Irish, while the menu focuses on wood-burning cooking methods, weaving international accents through Irish dishes. With space for 90 guests, the dining room also boasts a 6-seater oyster bar, and there are regular live music nights hosted in the basement saloon.