Casablanca Creative Cuisine & Wine

Youness Bojji, Creative Chef who was born in Morocco and spent the majority of his adolescence in France and Spain had acquired a knack for creating his version of historical cuisine. It always crossed Chef Bojji's mind to open his own restaurant but it was never quite the right time. That is, until he settled down with his wife and children. It occurred to him that he needed to teach his children the importance of following their dreams and that working hard to achieve their goals would ultimately pay-off. What better way to teach his children than have them experience it themselves.

We opened our doors for the public in April of 2015. Since then, Chef Bojji's passion for excellence has been notable and the smiles that are left behind on our guests, keep him thriving through his journey. If you don't believe me, just stop in and experience for yourself.