The Vineyard Restaurant

Serving exquisitely prepared South Central Italian cuisine, The Vineyard offers a culinary escape to the Campania region of Italy courtesy of Pietro DiMatteo and his family. Savor dishes featuring the freshest and highest quality ingredients, including mozzarella made by hand and meat butchered by Pietro on site. Desserts ranging from Italian cheesecake, Tiramasu, and a sinfully decadent Chocolate Chocolate Cake are prepared fresh daily by Maria DiMatteo. With a full-service bar with a list of imported wines to impress even the most discriminating oenophile, The Vineyard welcomes discriminating palates and dietary needs of all kinds. Gluten-free and wheat pasta as well as vegetarian dishes are available. We look forward to seeing you at dinner tonight and wish you bon appetito!