Olón - Tropicana Atlantic City

OLÓN
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster and king crab.

BAR OLÓN
Bar Olón serves as the foundation of Olón’s extensive beverage programming, including: a custom, double-sided tap with 16 draft beer selections; 35 beers by-the-bottle; 20 wines by-the-glass; 75+ wines by the bottle and 6 hand-crafted specialty cocktails. A light food menu will also be available featuring ceviche, sandwiches and shareable small plates.