Baltimore-Baltimore
Cuisine: Italian
Cuisine: American
Bryan Voltaggio, the chef behind the acclaimed restaurants Volt and Family Meal in his hometown of Frederick, and Range in Washington, opens his first restaurant in Baltimore.
614 Water Street
Amex
$30 and under
Happy Hour: Tuesday - Saturday 4-7 p.m. Dinner: Tuesday - Saturday 5-10 p.m. (Closed Sunday and Monday)
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